PORTION-CONTROLLED POULTRY PRODUCTS
Intra-Coastal Packing is a woman-owned and family-operated business based in South Florida. ICP has been meeting the needs of the foodservice industry with portion-controlled chicken breast since 1989. We pride ourselves in consistently providing the highest quality products the industry has come to expect.
Packaging options to meet your needs
CHICKEN BREAST
Our boneless portioned chicken breast with or without the skin is trimmed to be truly chef-ready from the package to the grill.
FRESH PRODUCT
Vacuumed packed in four separate ten-pound bags and gas flushed for a maximum shelf life preventing the need for freezing.
FROZEN PRODUCT
Our frozen product is available individually compartmentalized and packed in 24 portion cases.
ADDITIONAL OPTIONS
Our customer’s needs are varied and so are our selections. We offer a variety of additional selections to meet your needs!
HONORING THE OLD,
EMBRACING THE NEW.
Intra-Coastal Packing, Inc. was founded in the late 1970s, by Gerald “Jerry” Duthler. Jerry’s career started in Grand Rapids, Michigan, as a boy cleaning a beef slaughterhouse and resulted in him owning several beef companies in Michigan prior to his retirement, at 40. Retirement lead Jerry and his family to south Florida where he spent a great deal of time fishing. One day, when the fish weren’t biting, Jerry bought an existing processing facility in Lake Worth, Florida. At that time, Jerry and his team processed meat, poultry, and fish.
